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Boiled potatoes Recipe Ingredients ► Finely chopped onion
► 1 large potato sliced
► 1 onion sliced
► 1 clove garlic sliced
► 1 tomato sliced
► salt and oil
► water
Process ■ Boil 1 cup of salt in a saucepan with salt
■ separate the boiling water from the stem
■ soak the squash leaves for 1 minute while the water boils
■ remove the hot saucepan and set aside
■ add the oil to the pan
■ add the garlic. Fry
■ add onions
■ add tomatoes
■ add potatoes
■ add spices - fry
■ fry in water
■ add the sauce
■ add pepper if necessary
■ serve with toasted bread
