| Carrot cake baked in the oven Recipe |
| Ingredients |
► 300 grams of flour
► 300 grams of sugar
► 3 carrots
► 3 eggs
► oil
► 1 teaspoon baking powder
► 1 teaspoon vanilla
► ½ teaspoon salt
► 3 teaspoons raisins
|
 |
| Process |
■ Grind the carrot
■ grind the sugar
■ beat the egg
■ grind the carrot oil and egg
■ mix the powdered sugar
■ baking powder and salt
■ beat the beaten egg and Mix the mashed carrots
■ oil in a medium saucepan and knead the dough
■ add the flour
■ toss the raisins
■ place in another large saucepan and place in a small saucepan. Cover with a non-stick pan
■ place the dough on the lid
■ cover with a medium saucepan
■ cook for about an hour
■ remove and refrigerate.
|
|
|
| |
| |
| |
| |
