■ Wash the lamb thoroughly
■ peel the garlic
■ wash it long
■ cut the fried leaf into small pieces
■ make a hole using a lamb knife
■ add the garlic and roasted lamb to the shredded lamb
■ peel the onion and cut into 4 pieces
■ peel the potatoes and cut into 4 pieces
■ Heat the lambs leg in water and oil
■ cover with aluminum foil and bake in a preheated oven at 250 degrees for 30 hours
■ remove the cooked lambs leg from the oven and add the chopped onions and potatoes
■ season with salt and pepper and cover with aluminum foil in a preheated oven at 250 degrees. Cook and refrigerate for 30 minutes.
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