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Lentil, Slaughter and Carrot Soup Recipe Ingredients ► 200 grams of lentils
► 2 onions
► 4 garlic cloves
► 2 carrots
► 1 leaf broth
► 1 stalk of barley
► 1 tablespoon of broth
► 1 liter of vegetable broth
► 4 tablespoons of oil
► salt and pepper.
Process ■ Cook the lentils
■ wash the carrot onion and garlic soup stem and barley
■ add the onion and garlic broth to the pot and add the broth. Cooking vegetable seasoning soup with salt and pepper
