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Lentil soup Recipe Ingredients ► 1/2 kg of lentils
► 1 onion
► 2 cloves garlic
► 2 cloves mincemeat
► 1 liter of vegetable broth
► 4 tablespoons oil
► salt and pepper
Process ■ Boil the lentils for 24 hours
■ then grind
■ chop the onion and garlic
■ add the onion and garlic in a saucepan
■ add the lentils
■ season with vegetable broth
■ salt and pepper to taste.
