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Meat stew with vegetables Recipe Ingredients ► 300 grams of onion
► 150 grams of fossil
► 180 grams of sliced lamb
► 190 grams of butter
► 130 grams of sliced carrots
► 150 grams of potatoes
Process ■ Peel a squash
■ grate it and squeeze the juice when carrots and potatoes are cooked and the water is absorbed
■ add fresh water and cook
