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Pasta with Tomatoes and Yogurt Sauce Recipe Ingredients ► 540 grams of cooked pasta
► yogurt
► butter
► fennel flour
► broth
► tomato sauce
► turmeric
► salt
► pepperProcess ■ Melt the butter and mix well with the flour mixing well stirring well and add the tomato sauce
■ toss Mix everything well including salt and pepper and combine with the boiled pasta and serve including the yoghurt.
