| Red vegetable stew Recipe |
| Ingredients |
► 200 g of chopped onion
► 1 tablespoon chopped onion
► 1 tablespoon avocado
► 300 g chopped Carrots
► 500 g chopped potatoes
► 75 g chopped peppers
► 75 g garlic
► ginger
► fennel
► 1 tablespoon Coriander with soybeans
► 100 ml of wine
► 300 g of roasted fennel
► salt
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| Process |
■ Boil the onion in boiling water
■ add the onion
■ add the chopped onion and chowder
■ add the chopped onion and mix well Boil the carrots in a small amount of water
■ add the potatoes and fossil
■ add the spices and salt
■ stir in the wine and stir to combine
■ including the peppers.
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