| Tongue and squash with squash and pepper Recipe |
| Ingredients |
► 150 grams of finely chopped and finely chopped tongue
► 150 g of peeled and finely chopped onion
► 200 g of chopped onion
► 1 teaspoon of apricots
► 150 g of butter
► 1 teaspoon of sourdough
► two teaspoons of pepper
► 2Spoonful of finely chopped pepper
► salt
► and pepper
|
 |
| Process |
■ Rinse the stomach thoroughly with cold water
■ remove from the heat and strain it. Mix and mix while stirring
■ add the tongue and stir in the fennel and pepper
■ and be careful not to overcook when frying in a frying pan.
|
|
|
| |
| |
| |
| |
