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Zucchini and egg soup Recipe Ingredients ► 1/2 kg of zucchini
► 4 eggs
► 1 bar of barley
► 4 tablespoons cheese
► 4 cloves garlic
► 3 tablespoons table butter
► 1 liter of chicken broth
► 3 tablespoons oil
► salt and pepper
Process ■ Chop the zucchini barley
■ chop the butter in a saucepan
■ and add the chopped egg yolks.
